Aside from being the official party caterer, Chef K’s recipes have been featured on Kourtney’s lifestyle site, Poosh. Kourtney loves Japanese Matcha, so Chef K made energizing Matcha balls filled with protein for that quick-on-the-go snack with health benefits.
For an autumn supper, Chef K cooked up gluten-free pumpkin Gnocchi that only had two ingredients. The pumpkin-shaped pasta was complemented with a sage vegan butter sauce with hazelnuts.
And what is it like making food for a highly publicized family? Chef K had nothing but kind words when she spoke of Kourtney and her husband, Travis Barker.
“They’re hands down just so wholesome, appreciative, just so grateful every single time. It’s hard to turn them down.”-Chef K for Vogue Phillippines.